Why soak walnuts? Soaking walnuts helps mellow their natural bitterness, resulting in a smoother, milder flavor. Drying them afterward restores their crisp texture, making them perfect for snacking or adding to recipes. Our recipe includes instructions for drying them in the oven, but you can also use a dehydrator (times and temperatures will vary depending on your dehydrator). Prep Time: Overnight Cook Time: 12-16 hours Ingredients 1 pound walnuts 1 quart water 2 heaping tea