This recipe produces a rich, sweet jam with a deep orange color from the traditional stovetop reduction. Sugar, lemon, and reduction are relied upon for setting in lieu of pectin. Prep Time: 30 minutes Cook Time: about 3 hours Ingredients: 3 lbs fresh Blenheim apricots, halved and pits removed, then chopped into larger chunks 3 lbs sugar 2 lemons Directions (you can also use your preferred jam preparation instructions with our ingredient list): Place the chopped apricots in a

This low-sugar bread maker jam recipe preserves the delicious fresh Blenheim apricot flavor and produces a bright orange jam with chunks of fresh-cut fruit -- all while reducing much of the labor! This is truly a modern day "set it and forget it" recipe. If you don't have a bread maker (or if you love to stir), this recipe can also be prepared on the stove top. Why We Recommend Blenheims: Blenheim apricots are naturally sweet and intensely flavorful, making them especially we