With dried fruit available year round, you can make this jam in any season. And even though you soak the dried apricots to rehydrate them, the jam cooks in a fraction of the time compared to fresh fruit. We love adding some peach brandy to ours for an extra flavor pop. Prep Time: 3 hours - 12 hours, depending on grade of apricot used Cook Time: About 1 1/2 hours Ingredients: 2 lbs Gibson Farms dried apricots (Slabs work best) 5 cups sugar 2 (16-oz.) cans crushed pineapple 1/2

This recipe produces a rich, sweet jam with a deep orange color from the traditional stovetop reduction. Sugar, lemon, and reduction are relied upon for setting in lieu of pectin. Prep Time: 30 minutes Cook Time: about 3 hours Ingredients: 3 lbs fresh Blenheim apricots, halved and pits removed, then chopped into larger chunks 3 lbs sugar 2 lemons Directions (you can also use your preferred jam preparation instructions with our ingredient list): Place the chopped apricots in a

This low-sugar bread maker jam recipe preserves the delicious fresh Blenheim apricot flavor and produces a bright orange jam with chunks of fresh-cut fruit -- all while reducing much of the labor! Simply add the ingredients to your bread maker, select the Jam cycle, and let it do the stirring for you. Don't have a bread maker? This recipe can also be prepared on the stove top. Why We Recommend Blenheims: Blenheim apricots are naturally sweet and intensely flavorful, making th