No need to wait for fresh blenheims to enjoy apricot pie! Prep Time: 30 minutes Cook Time: about an hour Ingredients 18 ounces dried Blenheim apricots 1 3/4 cup water 1 tablespoon cornstarch 1 1/2 tablespoons Orange Liqueur (Grand Marnier, Cointreau, etc.) 1 cup white sugar One recipe for a double crust pastry pie (or your favorite store bought frozen pasty crust) Aluminum Foil Directions Preheat oven to 375 degrees. Rinse the apricots in water. Put the apricots into the wate